Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...

If last Tuesday’s Great British Bake Off had us reaching for the biscuit tin, this week’s cake-themed episode has taken our love of sponge and ... to see gobbling gateau as an act of celebration.

While the word "gateau" is French for cake, it refers to something similar but not quite like a traditional cake elsewhere. What makes these two so different?