So, before your daily chewable was available, sailors turned to a surprising remedy: the gin fizz. That’s right, a cocktail. While there is no clear date as to when the gin fizz was invented ...

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

Strain into a chilled glass and garnish with a lime wheel. 4. Ramos Gin Fizz Ingredients The Ramos Gin Fizz was created in 1888 by Henry Charles Ramos while working at the Imperial Cabinet Saloon ...

That flavorful base combines with the ingredients in a classic Gin Fizz — gin, an egg white, lemon juice, and club soda — to yield a fruity, tart, and lightly sweet cocktail. The Pink Lady is ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...