Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding ...

Usually, a golden syrup pudding is cooked as one large sponge ... We also have a wealth of other recipes that adopt the same steaming process such as our jam sponge pudding , Christmas pudding ...

Mix the golden syrup with the juice and zest of the lemon ... whisk ½ tsp of baking powder into the self-raising flour Add the dry ingredients in two parts mixing in between each addition until ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.