In fact, some (and we include ourselves in this bunch) might say they're a must, especially on Good Friday ... the bun. Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross ...

This is also related to why hot cross buns are traditionally eaten on Good Friday! Hot cross buns are softer, made with spices, and have crosses on them. Tea cakes, on the other hand, are larger ...

Hot cross buns and various breads are eaten on Good Friday and Easter eggs on Easter Sunday. Sean Armstrong and his Loaf Bakery are well known in Auckland. As a restaurateur, Sean became ...

The bar at The Bell Inn, Essex, has buns from every Good Friday since 1906 suspended as buntings. Belief is that hot cross buns hung in kitchens prevent fires, and the faith behind them would ...