EVERYONE can see the green clovers, but only those with a genius IQ – and perhaps a bit of luck – will be able to spot the cheeky four-leafed clover in just 12 seconds. You will need ...
Ironically, cooking at a low temperature activates their enzymes so sauté garlic cloves quickly instead of sweating them to keep them from turning green in the pan. Read more: 13 Unexpected ...