Aberdeen Daily World on MSN7d
Crab in the compost
The Shoalwater Bay Indian Tribe is turning their invasive green crab problem into a commercial composting opportunity. On a ...
The New York Times25d
Invasive Crabs Have Taken Over New England. One Solution? Eat Them.
European green crabs are voracious and feed on native crabs, shellfish and juvenile lobsters, driving down local abundance. In the process, they uproot native plant species, weakening marine ...
Chinook Observer9d
Crab compost: Local tribe finds value in green crab
On a two-acre community garden in Tokeland, amongst beds of leafy greens and nettle and blueberries and bog Labrador tea (a ...
Business Insider2y
The true cost of the green crab invasion — and how whiskey can help
Invasive green crabs are wrecking marine ecosystems everywhere from New England to the Pacific Northwest. That doesn't mean they're not delicious. That's why environmentalists and chefs are ...
Phys.org21d
Invasive green crabs offer lessons on ecosystem management amid environmental change
The study authors—who include Associate Professor Carl Boettiger—examined efforts to manage the European green crab, an invasive marine species that has spread to every continent except ...