Kwoklyn Wan’s black pepper beef - Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this ...

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.” ...

green pepper, salt, and pepper. In the 1932 edition of his book, Ma Cuisine, Auguste Escoffier recommends that the beef be trimmed of nerves and fat, minced finely and simply seasoned with salt ...

Once browned on all sides, remove the beef and set to one side. 3. In the same pan, add the onion and cook until browned, then add the garlic along with the green pepper and cook for a further one ...