You will know the legs are done when they are bright red and you begin to smell the sweet crab meat. We all know that the grill can transform virtually any food into a smoky delight. This is ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

Toss romaine spears with the pepper mixture. Spoon an equal amount on each slice of grilled bread and top with a soft-shell crab. Season each crab with lemon juice and remaining olive oil.

A grilled crab dish. The butter-infused crab legs have a rich aroma that washes over the tastes buds so seductively that before you know it, you've eaten it all, and are left sipping at the dregs ...