And there is another chopped salad that might be my favorite in the late summer and early autumn months. The vibrant colors ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

In my salad, asparagus and gnocchi play an essential ... an exciting idea for a light lunch on a warm day or a side dish to grilled dishes. It's healthy, colorful, and, above all, delicious.

A crunchy raw salad is an easy way to ... or served alongside grilled seafood, meat or vegetables. Use a peeler to shave the asparagus, starting at the tip and peeling towards the woody base.

Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. White ...