Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

The other distinction to Brigtsen's gumbo is a little unorthodox: instead of slowly frying the oil and flour for the roux, the recipe starts with heating a pot of oil to 375F, then quickly ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

The Google Doodle for Feb. 6 celebrates Louisiana cuisine through gumbo-inspired imagery. Google's gumbo Doodle was featured ...

From the first in 1998, Google Doodles have come a long way to celebrate people, events and holidays. New Orleans and the 2025 Super Bowl inspire.