I am an awakened Hakka, hear me out
The writer reflects on her mixed feelings about embracing a minority identity and what it means for her. Read more at ...
Hosted on MSN12d
Traditional Hakka Lei Cha: Preserving a 2,000-year-old recipe for the modern generation
According to legend, ‘Hakka Lei Cha’ was created by a healer to boost the strength and immunity of soldiers from one of the ...
Indulgexpress on MSN23h
The story of Indian Chinese cuisine: A fiery blend of two culinary worlds
Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...
Toronto Star24d
This beloved Toronto restaurant has been serving up Hakka Chinese food for 40 years. The Lunar New Year menu has a twist this year
But it’s not just family and friends who will be judging — they’ll have the entire dining room of their family’s 40-year-old Hakka Chinese restaurant watching, too. It’s at Yueh Tung ...