That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and dried apples — on a favorite cider maker’s Instagram. Also known as ...

store the dumplings and stew separately to avoid soggy dumpling leftovers, and reheat them together. Look for meaty ham hocks or pork shanks at a local butcher. If the ham hock doesn’t have much ...