There’s something magical about biting into a rich, fudgy brownie. With their crackly tops, gooey centers, and intense c ...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

A brownie is never healthy, but these ones are better than most! Each serving provides 104 kcal, 2.1g protein, 12.5g carbohydrate (of which 10g sugars), 5g fat (of which 2g saturates), 0.5g fibre ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

I don’t always bake from scratch. Sometimes, I reach for a box of brownie mix—not out of laziness, but out of pure ...

It’s genius — putting strawberries and chocolate together,” news editor and taste tester Liz Baumeister said earlier this ...

Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...