This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

Thanksgiving stuffing made from dried white bread, chopped onion ... which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's ...

Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.

It's a win-win-win! If you love stuffing you can try my Stuffing Bread recipe. It is so good toasted. And if you love ...

If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes. Transfer to large bowl. Arrange ...