Butter – You’ll need a whole stick of butter for this recipe.Good quality butter always tastes better in sauces. You can also substitute ghee. Olive oil – I prefer olive oil, but other high ...

Versatile: Homemade lemon pepper sauce can be used in a lot of different ... In a saucepan over medium-low heat, melt the ...

To make the pan-fried hake ... Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

This is what will make your chicken very tender ... warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking ...

Serve crispy lemon garlic butter chicken with mashed potatoes to ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring ...