Chef Dominique Ansel puts the final Honey Bunches of Oats Chocolate pieces atop his chocolate baklava. "We're not about replicating the same thing or making a cookie cutter of what we do ...

As the first permanent addition to the Honey Bunches of Oats cereal portfolio in five years, the new cereal flavor is made ...

The James Beard award-winning pastry chef created two mouthwatering recipes, inspired by and featuring Honey Bunches of Oats Chocolate cereal, and invites fans to recreate these recipes at home or ...

To celebrate the new Honey Bunches of Oats Chocolate, the Post cereal brand partnered with pastry chef Dominique Ansel. His two creative recipes showcase the sweet, savory, and delicious texture that ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

"We're not about replicating the same thing or making a cookie cutter of what we do ... first permanent addition to the existing Honey Bunches of Oats product line in five years.