If you love tender, juicy chicken with a perfect balance of sweet and savory flavors, this Slow Cooker Honey Garlic Chi ...

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

Between the minimal amount of time you’ll spend cooking to the handful of ingredients you’ll need, you’ll be hard-pressed to ...

It will keep well in the fridge for a couple of days or leftovers can be frozen. Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of ...

Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 7. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

A honey mustard glaze gives chef John ... then spoon into a glass jar and refrigerate until ready to use. The recipe makes about two cups and the sauce can be refrigerated for up to one month.