Hong Kong is a foodie mecca, but what is the history of its culinary evolution?
PostMag writer Jason Wordie explores how Hong Kong's culinary landscape evolved from British army camp food to street food ...
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What’s our street food made of? A nutritionist’s take on Hong Kong’s beloved snacks – curry fish balls and siu mai
Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...
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Learn Cantonese Slang: Order Hong Kong street food like a local
Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...
Raised on mum’s home cooking, her favourite Hong Kong restaurants for dumplings and more
Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food Belgian-born Sarah Greene is the owner of Blue Lotus Gallery in ...
World's most crowded city has 130,000 people per square kilometre
In comparison, London is the most densely populated city in the UK but only has 5,960 people per square kilometre. Even ...
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The best sports bars in Hong Kong for live football, rugby, F1, and more
Most live sports in Europe and North America are shown at night in Hong Kong. Find yourself at these sports bars to drink and ...