To make horchata, soak 1 cup of white long-grain rice and 2 cinnamon sticks in 4 cups water for 4 hours or overnight. Blend ...

Strain the rice water with a fine mesh sieve to remove the rice particles. Stir the evaporated milk, condensed milk, cinnamon, and vanilla extract into the rice water to finish the horchata.

Strain through a medium-size strainer and pour ... If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon.