Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a ...

Traditional aioli consists of just olive oil and garlic ... Proto-versions might have also featured horseradish, as the name "remoulade" can be traced to the French "rémolat" or "ramolas ...

On the menu are dishes such as potato latkes with horseradish aioli, duck-liver mousse, and a burger with fontina and cranberry mostarda (an Italian candied-fruit condiment) tucked into a pretzel bun.