Save those greens! (We share how to cook beet greens below.) 2. Wrap the beets lightly in paper towels and store them in a plastic zip-top bag in the refrigerator for up to two weeks. 3.

Instead of scrapping the leafy tops of beets, cook with both parts of the plant to help reduce food waste and get more bang for your grocery buck. Plus, both beet greens and beetroots are healthy ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

For the best beet salad, cook your own beets — simply boil or ... large spoonful of unapologetically sour whole-milk yogurt on top of each portion before serving. A lot of American yogurts ...