Hard cheeses: The rind of firm cheeses like Parmesan ... Start with a sharp knife and a cutting board. A dull knife will make the process more difficult and could lead to uneven slices.

Who doesn’t love the indulgence of a good cheese? Whether we’re talking creamy brie, a sharp parmesan, or smoky gouda, ...

Cheese, in other words, is built to last; ergo, an investment worth having. How you cut and store your cheese matters, however, in terms of treating it in such a way as to extend its vibrancy for ...

Cheese 101: How to Cut Cheese We stopped in at New York's Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Related ...

It looks organic." "I don’t think we need to be cubing cheese anymore," Clarke says. "Don’t cube it. Just don’t do that, please. I don't know if it sounds rude to say that." How to cut hard cheeses: ...