To serve, place crabs and grilled corn on a newspaper-lined table. Pour melted butter—aromatics and all—into wide bowls for dipping.

Whether Chesapeake Bay blue crab, Alaskan king, Florida stone, or Pacific Northwest Dungeness crab, America's crustacean deliciousness spreads from sea to shining sea. There's also a never-ending ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Remove the crabs from the marinade. Cook over hot coals for 3 minutes on each side, until they just start to char. Grill the bread until golden brown. Toss romaine spears with the pepper mixture.

Chris and Fred delivered their fresh catch to Josephine’s in midtown where chef Lucas McKinney explained how to cook blue crabs the Texas way – on the grill. It’s straightforward approach ...