Hello There Friends, Today I'm going to be making one of my favorites. Shepherd's Pie, or since it's made with beef, a ...

A great part about making cottage pie is that the dish is often large enough to have tasty leftovers the following day. But ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s technically known as cottage pie when prepared with beef, but no matter what ...

So, when she told me to put an unexpected ingredient in my beloved cottage pie, you’d best believe I listened. Not only does she top her decadent meal with dauphinoise potatoes instead of ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

The flax meal sneaks in some nuttiness, not to mention some added fiber, making this smoothie nourishing and satiating. Between the yogurt, cottage cheese ... of apple pie blended into a creamy ...

Whisk your flour and wine into a smooth paste, and add the stock, Worcestershire sauce, sugar, and thyme. Add it to the pan ...