Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide ... Add 85 grams of mochiko or glutinous rice flour. Next, cover the bowl with plastic wrap, poking a few small ...

To make the dough, you’ll need a popular ingredient called mochi flour (aka mochiko). But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called ...

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.

Japanese curry and cilantro on top of a crispy and chewy mochi crust for $18. Courtesy Mochiko. Mochiko’s pizza crust is gluten- and dairy-free, made from rice flour to create a crispy outside ...