While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day ...

Think fresh peppermint ice cream with chocolate shards ... and the pieces are too much to chew on and hard to scoop. If you’re using chopped-up chocolate, I suggest melting it with a few ...

Making ice cream for a large crowd isn't as hard as constructing a wedding cake, but it's not like baking a quadruple batch ...