By using a piece of cheesecloth to strain out residual bacon bits, then storing the rendered grease in the fridge, you'll have a reliable source of flavorful fat that's a serious asset in the kitchen.

You can make your yogurt thicker and more delicious with one easy step. Here's the one quick thing you need to do to make it ...

In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to ...