especially South Indian cooking. The leaves are consumed as herbs, and the seeds as spices. Fresh coriander leaves are mainly ...

Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering ...

Or that coriander has been used for centuries to relieve inflammation in the body? Read on for how to shop for coriander ...

On a chilly evening when you want something warm and comforting, try making a creamy coriander soup. Boiled potatoes provide ...

Coriander water, made by soaking coriander seeds overnight, can boost immunity, strengthen hair, aid digestion, and improve ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with ... before adding the oil and onion. Cook the onion and coriander for about 5 minutes ...

Stir in the ground coriander and season with salt and pepper. Cook for 1 minute ... a garnish if you like. Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add ...

Brighten up a dull winter’s day with this colourful, fresh salad Toasting the coriander seeds turns them into ... into slim wedges or slice very thinly using a sharp knife or mandoline.

Coriander essential oil, derived from the seeds of the Coriandrum sativum plant, has long been used in traditional medicine for its therapeutic properties. Packed with antioxidants, antimicrobial ...