and aim to use it within 1–2 years. I bought a jar of coriander seeds—now what? The only thing more important than procuring ...

On a chilly evening when you want something warm and comforting, try making a creamy coriander soup. Boiled potatoes provide ...

Coriander leaves aren't just for garnishing or chutney anymore. Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish ...

Coriander, also called dhaniya, is a staple in Indian kitchens. It is versatile and every part of it is edible. Here are 5 ways to keep it fresh and increase its shelf life. Trim the ends of coriander ...

Related: Never Confuse Parsley and Cilantro Again—Here's How to Tell the Herbs Apart (and When to Use ... coriander and cilantro differs almost as much as their appearance. “Cilantro has a ...

A very common and highly effective way to take coriander for anxiety is by making coriander tea. Just by steeping some crushed coriander seeds in hot water, you get a super calming drink. It's perfect ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

Fresh geoduck is easy to prepare ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in ...

Reheat in a saucepan, stir in the fresh coriander and serve ... Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing crunch. A swirl of cream or extra ...

I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the leaves. My favourite way to eat these is to appreciate their status as a staple ...