Starting with a non-ice cream base, such as sponge cake or brownies, is helpful because they freeze well. In addition, ...

If you want to make the perfect ice cream cake, you'd be best off substituting that thick layer of sponge cake with something ...

With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin ...

Layers of light sponge are smothered with dulce de leche and topped with mounds of fluffy whipped cream mixed with chopped-up canned pineapple. The finished cake is frosted with even more ice-cold ...

You can substitute the crumbled figgy pudding with mince pies, Christmas cake or any type of cookies or sponge cake.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...