You don’t need an ice cream maker for this recipe, you only need a bowl, a whisk and a tub to freeze it in. Put the lemon zest and juice in a large bowl, making sure you remove any pips.

And one shop credited with bringing this frozen, fruity treat to New York is the Lemon Ice King of Corona. Sandy Ronquillo: Lemon Ice King has been a staple of this neighborhood for so long.