While lemon juice is an extremely popular addition to both sweet and savory recipes, lemon zest can pack an even bigger punch—in smaller quantities, too. If you want to start adding lemon zest ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...