On Chinese social media, the hashtag #IndianCrispy-Ball has become a growing trend, reflecting a challenge to explore Indian cuisine, particularly the beloved street food, pani puri. Even the ...

An Indian YouTuber is earning praise on the internet for his gracious response to a Chinese woman's critique of Indian cuisine. A video of their conversation has gone viral on social media.

Janice Lee, a resident of Tiretti Bazaar, highlights the role of her family’s Pou Chong sauces in Kolkata’s Indian-Chinese cuisine since 1958. “Our dark soy sauce was key to the creation of ...

Pani puri, Indian curry, assorted Indian dishes, and an Indian flatbread are pictured in the Taj Pavilion restaurant in Beijing. [Photo provided to China Daily] The surge in popularity challenges ...