South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

This Bell Pepper Curry is a quick, easy curry recipe, and it’s a delicious way to break your boring weeknight routine. In ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

A takeaway restaurant has been fined after selling an ostrich curry dish which was later found to contain sheep meat. Abdul ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

An Indian takeaway has been fined for using sheep meat in an ostrich curry dish. Abdul Malik Ali, of Amalik Café Ltd, Thirsk, ...