Maida is a staple ingredient in Indian households used in making dishes ... it is a highly processed form of wheat flour with most of the fibre, vitamins, and minerals removed.

Find out if maida sticks to the stomach and learn quick tips for regulating blood sugar Get expert insights on combining food ...

Whole Wheat Flour The closest and most nutritious substitute for maida is undoubtedly whole wheat ... It is used extensively in Indian cuisine to make dishes like pakoras, cheelas, and socca ...

Romy Gill explains different types of Indian breads and flours – and ... Years ago, in small villages, women would take wheat flour from their home and make rotis together in this shared tandoor ...

Every Indian home would have a jar full of these savoury strips to munch on. These are usually made of maida along with suji and deep fried ... Made with whole wheat flour and baked to perfection, you ...

White whole wheat flour is a better substitute ... There's one key Indian bread that you won't use atta for: Naan. Naan bread ...

Because now millets are replacing wheat flour or maida, which is commonly used to make such items. The changeover is majorly spearheaded by the ICAR-Indian Institute of Millet Research ...

We bring for you a super healthy version of the chicken momo – a whole-wheat steamed momo. Instead of using all-purpose flour (maida) which might be a concern for many who are trying to watch their ...

But more quantity needs to be released as prices have already gone to record high which pose a major threat to wheat procurement at MSP,” said Veena Sharma, former secretary of Roller Flour ...