Use shop-bought lorne sausage and tattie scones to save time. To make the lorne sausage, place of the ingredients in a bowl and mix well, ensuring all of the spices are evenly distributed.

"There's no mistaking the distinctive taste of Lorne sausage, so this is definitely one for the adventurous." The star ingredient of Lorne sausage was sourced from Grierson Brothers Butchers in ...