Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Follow her on social for random locations (or better yet, call her to cater your event!) but if you’re looking for her ...

At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...

It was at Vihiga Boys that Kenya Rugby Sevens vice-captain, Collins Injera, snubbed soccer for the less-fancied rugby. Injera’s 225 tries makes him the second highest try scorer in World Rugby ...