However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Kenyan rugby star Collins Injera has announced his retirement. Through a post on social media, Injera said he had to listen to his body after months of deliberating whether to call it quits.

It was at Vihiga Boys that Kenya Rugby Sevens vice-captain, Collins Injera, snubbed soccer for the less-fancied rugby. Injera’s 225 tries makes him the second highest try scorer in World Rugby ...