Looking for an easy, one-pot dinner that’s packed with flavor? This One-Pot Sausage & Pepper Pasta is a weeknight game- ...

It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

Swap the ciabatta bread for any other Italian loaf like focaccia or rustic ... and chopped parsley and mix to combine. Season with salt and pepper to taste. Spread garlic butter onto the split ...

This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or ...

In keeping with the cheese and pepper flavor theme, I added two kinds of cheese to my classic Southern biscuit recipe. Pecorino Romano for the sharp, salty and authentic Italian flavor ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

milk and a generous amount of salt and pepper in a shallow bowl. Heat enough oil to just cover the bottom of a large frying pan over a medium heat. When the oil starts to shimmer, dip the bread ...