Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

Italy's best white-wine region revisited. A rather shorter version of this article is published by the Financial Times. We tend to think of Italy as red-wine country but I come across more and more ...

San Francisco International Wine Competition has released its Best in Show White Wines. Here's a brief description of the ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

baked? raw?),” says Scott Ades, president of Dalla Terra Winery Direct, an importer of family-owned Italian wineries. Noting that mineral- and acid-driven white wines pair well with many seafood ...

While this article covers both white and red Italian and non-Italian wines, I want to also talk about the principles of wine ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.