This cheese melts similarly to softer cheddar but packs in a lot of flavors from jalapeno peppers. While you don’t have to ditch American cheese in its entirety, you may just find you fall in ...

Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...

Jalapeño poppers are a classic snack, and they're easily bought pre-made and frozen to enjoy at home. Here's our ranking of a ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

Others insist it be made with American cheese. This version of the appetizer, kicked up with pickled jalapeños and cayenne, isn’t meant to start arguments. It’s simply here to deliver a ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken wings, a dip or two, nachos and at least one other fried thing — along ...