Jamun, also known as Indian blackberry or black plum, is a dark purple, almost black fruit with a unique blend of sweet and tart flavours. This berry is revered in Ayurveda due to the myriad of ...

Jamun, also known as the Indian blackberry, is a beloved summer fruit known for its rich flavour and numerous health benefits. While the common purple jamun is widely recognised, its lesser-known ...

Take 15-20 roughly chopped black plums, half a cup of sugar, half a teaspoon roasted cumin powder, half teaspoon chaat masala, one teaspoon black salt, and a half lemon.

The video opened with a sneak peek into the kitchen, where two men were busy preparing a large quantity of dough.

Blend the jamun with honey or jiggery syrup and ½ cup of water to make a smooth puree. Add black salt, roasted cumin powder, ...

Oza also claims that Tribalveda, which was founded with the core purpose of preserving traditional forest produce, is also ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...