As a result, ponzu sauce has carved its own niche in Japanese cuisine and serves its own unique purposes. Unlike its soy-based counterpart, ponzu is a citrus-based sauce, usually made from the ...

Mix the ponzu, sesame oil and grated ginger ... 4. Add the wasabi and soy sauce mixture while the pan is piping hot and toss with the mushrooms. 5. Top with shiso leaves and it is complete.

Stir fry with the salt, soy sauce and oyster sauce ... Thoroughly mix the ponzu dressing ingredients. 4. Tear the cooked chicken into small pieces. Mix everything in a bowl.