A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones ...

According to its restaurant license application, menu items at the new restaurant could include sushi dishes with Japanese red sea bream, golden eye snapper, bluefin tuna, black cod and more.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut, laying the blade at an angle ...