Soaked kala chana (black chickpeas) is a traditional powerhouse food with countless health benefits, making it a perfect addition to your breakfast. These legumes are nutrient-dense, packed with ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

This light and easy recipe may improve satiety and facilitate weight loss too. A popular delicacy from Bihar, Bachka is a patty or cutlet made with kala chana. Use minimal oil and make it weight ...

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.