Officially recognized as the Culinary Capital of the Philippines, Pampanga is a haven for the senses, blending rich flavors, ...

Amongst the food he tried, the first dish that he applauded to was the ‘sisig’. He even traveled to Pampanga, the province believed to be its place of origin, to taste a more authentic and a classy ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.