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Karnataka cuisine: A flavorful blend of tradition, regional influences, and unique ingredientsNorth Karnataka food is influenced by Maharashtra and hence ... and jowar and bajra are common too. Bamboo shoots, kokum, dil leaves, colocasia leaves, gurrelu/niger seeds, and tender jackfruit ...
The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...
Cancer-causing agents were recently found in cake samples by Karnataka's food regulator ... enhance the appearance of food, making it more visually attractive. Common artificial food colourants ...
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