Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...
Celebrate Holi with the rich flavors of Patanjali – from Gujia in pure ghee to Thandai and sweets infused with Kesar. A ...
Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...
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