The smokiness from the clay stove relates a distinct aroma and flavour to the roti. It is said to improve digestion and offer antioxidants.

Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required. 4. Roll into 1/4 inch thick rounds, prick and cook ...

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...

Served with soft, fluffy rice, it’s both nourishing and satisfying. Gur ki Roti is a sweet flatbread crafted from jaggery, whole wheat flour, and ghee, adding a comforting touch to the Chhath meal.

He occasionally indulges in makki ki roti but prioritizes nutritious meals to maintain his fit physique. His family enjoys non-vegetarian dishes in contrast to his disciplined regimen. See more ...