Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

It's also common to eat kimchi hot, added to dishes like stew (kimchi jjigae), noodles, fried rice, and as a filling for dumplings. So it makes perfect sense that if you're enjoying Korean ...